There’s something special about cheesy pasta, like cheesy spinach and ricotta stuffed shells. This classic Italian dish brings warmth and nostalgia. It reminds me of family gatherings and home-cooked meals that fill you with love and nourishment.
Imagine tender jumbo pasta shells filled with a creamy mix of ricotta, mozzarella, and Parmesan. They’re mixed with vibrant spinach and fragrant spices. As they bake in a rich marinara sauce, the flavors blend, making a vegetarian dinner that’s both hearty and satisfying. This dish is great for weeknight dinners and special occasions alike.
The recipe is easy to make, even on the busiest days. It only takes 45 minutes to prepare and cook. You’ll have a delicious, make-ahead, and freezer-friendly meal that’s both nourishing and comforting. Once you try these Cheesy Spinach and Ricotta Stuffed Shells, they’ll become a favorite in your home.
Introduction to Spinach Stuffed Shells
Spinach Stuffed Shells are a tasty vegetarian Italian dish. It mixes fresh spinach with a blend of cheeses in big pasta shells. This dish is a favorite in Italy and now loved by families everywhere.
This dish is simple yet full of flavor. It uses spinach and ricotta to make a healthy and tasty meal. It’s perfect for any occasion, from special dinners to weeknight meals.
Here’s why Spinach Stuffed Shells are special:
| Feature | Details |
|---|---|
| Primary Ingredients | Ricotta cheese, spinach, large pasta shells |
| Servings | 4-6 people |
| Prep Time | 15 minutes |
| Cooking Time | 40 minutes |
| Cooking Style | Italian recipe |
This dish has a creamy ricotta filling and is covered in tomato sauce. It’s great for Friday nights or meals you can make ahead. Spinach Stuffed Shells are easy to make and full of flavor, making them a hit with everyone.
Ingredients for Spinach Stuffed Shells
Making spinach stuffed shells is a fun way to enjoy a vegetarian dish. You’ll need some fresh and tasty ingredients. Here’s a list of everything you’ll need to start.
| Ingredient | Quantity |
|---|---|
| Jumbo pasta shells | 12 |
| Ricotta cheese | 1 ½ cups |
| Nutmeg (optional) | ¼ teaspoon |
| Mozzarella cheese, shredded | 1 cup (plus extra for topping) |
| Parmesan cheese, grated | ½ cup |
| Large egg | 1 |
| Fresh spinach, chopped (or frozen spinach, thawed and drained) |
1 cup fresh (or ½ cup frozen) |
| Minced garlic | 2 cloves |
| Marinara sauce | 2 cups |
| Olive oil | 1 tablespoon |
| Salt and pepper | To taste |
| Fresh basil or parsley, for garnish | Optional |
These ingredients make spinach stuffed shells rich and tasty. Ricotta, mozzarella, and Parmesan cheeses add depth. Fresh or frozen spinach adds nutrition. Don’t forget garlic for flavor and nutmeg for a twist. This mix makes every meal satisfying.
Step-by-Step Guide to Making Spinach Stuffed Shells
Ready to explore the world of cheesy pasta? Follow this guide to make Spinach Stuffed Shells. First, preheat your oven to 375°F. Cook 12 oz of jumbo pasta shells for about 15 minutes until they’re soft. While the pasta cooks, sauté garlic in olive oil until it smells great. Then, add 2 oz of chopped baby spinach and cook until it wilts.
Next, mix 15 oz of whole milk ricotta, 1 cup shredded mozzarella, 1/3 cup grated parmesan, 1 egg, 1 teaspoon dried oregano, salt, and pepper in a bowl. Add the sautéed spinach to the cheese mix, stirring until it’s all combined. Once the pasta is cooked and drained, it’s time to stuff each shell with a generous amount of the cheesy filling.
Get your baking dish ready by spreading 1 cup of tomato sauce at the bottom of a 9×13 dish. Arrange the stuffed shells neatly on top. Then, spoon 1/2 cup of tomato sauce over each shell, followed by 1/4 cup shredded mozzarella, and 2 tablespoons grated parmesan.
Cover the dish with foil and bake at 375°F for 20 minutes. Remove the foil and broil for 3-5 minutes to let the cheese bubble and brown. For a fresh touch, garnish with chopped parsley before serving.
And there you have it—a flavorful, cheesy pasta dish that’s sure to please. Enjoy every savory bite of your Spinach Stuffed Shells!
Tips and Variations for Spinach Stuffed Shells
For perfect spinach stuffed shells, a few tricks and variations are key. Always cook pasta shells al dente to avoid sogginess. If using frozen spinach, drain and squeeze out moisture before mixing it into the filling.
For convenience, try store-bought marinara sauces like Rao’s or Newman’s Own organic. They add rich flavors without sugars. If you’re watching your cheese intake, use less mozzarella or skip it. You can also add two cups of cooked or roasted veggies for a veggie twist.
For a cheesy delight, double the ricotta and add chives and garlic. Use a food processor for a smooth filling or chop by hand for a rustic texture. Leftovers are great; store shells in the fridge for up to four days or freeze them. Frozen shells bake well without thawing, just add extra time.
For vegan options, replace ricotta with a vegan version and skip the egg. Top with vegan Parmesan. These tips help you make a delicious vegetarian Italian dish that suits many tastes and diets.
FAQ
Can I use fresh spinach instead of frozen for my stuffed shells?
Yes, fresh spinach works great. Just sauté it until it wilts. Then mix it with ricotta cheese for a tasty filling.
How do I avoid soggy pasta shells in my stuffed shells recipe?
Cook the shells until they’re al dente. This means they should be a bit firm. This helps them stay firm while baking.
What are the best cheeses to use for Spinach and Ricotta Stuffed Shells?
Use a mix of ricotta, mozzarella, and Parmesan. These cheeses make the dish creamy and cheesy, making it irresistible.
Can I make Spinach and Ricotta Stuffed Shells ahead of time?
Absolutely! You can make them ahead and refrigerate until baking. It’s perfect for weeknight dinners or meal prep.
How can I make the cheesy top of my stuffed shells crispy?
Add extra mozzarella or provolone in the last minutes of baking. Bake uncovered to get a crispy, cheesy top.
Can I add other vegetables or meats to the filling for variety?
Yes, get creative! Add mushrooms, bell peppers, or cooked ground meat for a non-veggie option.
What should I serve alongside Spinach and Ricotta Stuffed Shells?
Serve with garlic bread or a fresh salad. Both options complement the cheesy filling and balance the meal.
How can I ensure the filling is flavorful?
Taste and season the filling before stuffing. Add garlic, nutmeg, or red pepper flakes for extra flavor.
Can I freeze Spinach and Ricotta Stuffed Shells?
Yes, you can freeze them. Assemble in a dish, cover, and freeze. Thaw overnight in the fridge before baking.
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