Learning cooking methods and techniques is an essential skill for any beginner cook. In this article, we’ll explore the basics of cooking techniques and why it’s important to learn them. We’ll also briefly discuss the history and evolution of cooking techniques and methods.
In this article we will cover the following cooking methods and techniques:
By understanding the fundamentals of cooking techniques, you can elevate your culinary skills and take your cooking to the next level. From the simple act of boiling water to the intricate steps of braising meat, cooking techniques are the building blocks that allow you to create delicious and impressive dishes.
Over the centuries, cooking techniques and methods have evolved and developed to reflect changes in culinary trends, technology, and culture. By learning about the history and evolution of cooking techniques, you can gain a deeper appreciation for the art and science of cooking.
In the following sections, we’ll delve into some of the most common cooking techniques and methods, including blanching, poaching, roasting, and sautéing. By the end of this article, you’ll have a solid understanding of essential cooking techniques and methods that will help you become a more confident and skilled cook.
If you are looking to elevate your cooking skills, I also advise you to focus on the most important element in your kitchen – your knives. You can read here the article on The 5 Ultimate Kitchen Knives You’ll Ever Need to help you make the best first choices.
1. Air Frying
Air frying is a cooking technique that involves using hot air to cook food, similar to a convection oven, but in a smaller and more compact appliance. This method is commonly used to cook foods that are traditionally deep fried, such as French fries and chicken wings, and can be used to create both crispy and tender dishes.
In other words, Air Frying is a healthier alternative to deep frying.
Air frying helps to reduce the amount of oil used in cooking and create a healthier final product. It is often used to create dishes that are satisfying and indulgent without the added calories and fat of traditional deep frying.
Some common foods that are cooked with air frying include chicken wings, French fries, and fish fillets.
To cook food with air frying, start by preparing the food and placing it in the air fryer basket. Then, set the temperature and time according to the recipe and let it cook until it is crispy and golden on the outside.
When cooking with air frying, it’s important to use the appropriate temperature and time to avoid overcooking or undercooking the food. Additionally, be sure to shake the basket periodically during cooking to ensure that the food is evenly cooked.
By incorporating air frying into your cooking repertoire, you can create delicious and healthier versions of your favorite fried foods.
2. Baking
Baking is a cooking technique that involves cooking food in an oven using dry heat. This method is commonly used to cook desserts, bread, and savory dishes, and can be used to create both crispy and tender dishes.
Baking helps to create a fluffy and tender interior on the food, resulting in a delicious and flavorful final product. It is often used to create dishes that are perfect for any meal or occasion.
Some common foods that are baked include cakes, cookies, bread, and vegetables. By baking these foods, you can create a delicious and satisfying dish that is sure to impress your guests.
To bake food, start by preheating the oven to the appropriate temperature and preparing the food by mixing the ingredients together. Then, place the food in the oven and let it cook until it is done, monitoring the cooking process to prevent burning.
When baking food, it’s important to use the right temperature and to follow the recipe closely to avoid mistakes. Additionally, be sure to avoid over mixing the batter or dough, as this can cause the final product to become dense and tough.
Baking is fun. The most important advice I can give when baking is to follow the recipe to the letter, especially while mixing your ingredients to bake. Once you touch flour, exact science for measurements needs to be applied.
By incorporating baking into your cooking repertoire, you can create delicious and impressive dishes that are sure to please.
3. Blanching
Blanching is a cooking technique that involves briefly immersing food in boiling water or steam and then quickly cooling it in ice water. This method is commonly used to soften food, preserve its color, and prepare it for further cooking. It is one of my favorite techniques for a quick veggie prep.
Yes, blanching is often used for vegetables, such as broccoli, asparagus, and green beans, as well as fruits like peaches and tomatoes. By blanching these foods, you can help to preserve their natural colors, flavors, and nutrients, making them more visually appealing and nutritious.
To blanch food, start by bringing a pot of water to a boil. Once the water is boiling, carefully add the food and allow it to cook for a brief period of time, typically no more than a few minutes. Then, remove the food from the boiling water and immediately transfer it to a bowl of ice water to stop the cooking process. Forget the ice water if you do not have much ice and just use the all-purpose old good cold water.
My favorite vegetable to blanch is green peas. Fresh or frozen, you get the most taste out of them by blanching them literally from 1 to 2 minutes max. Blanching is the shortest way to bring the sweet taste of peas to your taste buds.
Another great vegetable for blanching is cabbage. You can use blanched cabbage leaves as support for minced meat rolls, or basically anything you wish to put inside to create your custom roll.
When blanching food, it’s important to avoid overcooking it, as this can cause the food to become mushy and lose its flavor and nutrients. Additionally, be sure to use a large enough pot to allow the food to move freely and not overcrowd it, which can lead to uneven cooking.
Incorporating blanching into your cooking repertoire is an easy and effective way to enhance the taste, texture, and appearance of your dishes. With just a few simple steps, you can elevate your cooking and impress your friends and family with delicious and beautifully prepared food.
4. Boiling
Boiling is a cooking technique that involves heating a liquid until it reaches its boiling point, typically 212°F (100°C) at sea level. This method is commonly used to cook foods like pasta, potatoes, and vegetables, as well as to prepare hot beverages like tea and coffee.
Boiling helps to cook food quickly and efficiently, making it a popular choice for busy cooks. It can also help to preserve the natural flavors and nutrients of the food, making it a healthy cooking method.
Some common foods that are boiled include pasta, rice, eggs, and potatoes, as well as vegetables like broccoli, corn, and carrots. By boiling these foods, you can create simple and satisfying dishes that are perfect for any meal.
To boil food, start by heating a pot of water on the stove until it reaches its boiling point. Then, carefully add the food to the pot and let it cook until it is done. Once done, remove the food from the pot and serve.
Boiling is as simple as it gets and the best tip when boiling food is simply taste it within few intervals of time (every 3 minutes for example). You can also use a paring knife and test your food by sticking it in and test for softness. You can read here the article on The 5 Ultimate Kitchen Knives You’ll Ever Need to chose your paring knife.
When boiling food, it’s important to avoid overcooking or undercooking it, as this can affect its taste and texture. Additionally, be sure to use a pot that is large enough to hold the food and to salt the water to enhance the flavor.
Incorporating boiling into your cooking repertoire is an easy and effective way to create delicious and nutritious meals.
5. Braising
Braising is a cooking technique that involves searing meat or vegetables in a hot pan and then slow-cooking them in a liquid. This method is commonly used for tougher cuts of meat, such as beef or pork, as well as vegetables like carrots and onions.
The process of braising helps to break down tough fibers in the meat and infuse it with flavor, resulting in a tender and juicy final product. Braising can be done in a Dutch oven, slow cooker, or other types of cookware that can be used on the stove and in the oven.
Some common foods that are braised include beef brisket, short ribs, and chicken thighs, as well as vegetables like fennel, cabbage, and turnips. By braising these foods, you can create flavorful and comforting dishes that are perfect for cooler weather.
Beef bourguignon is a perfect example that uses braising technique. All the caramelization in the first phase during the sear releases a fantastic taste during the slow cooing second phase.
Another good alternative recipe for braising, and one of my favorites, would be Carbonade à la Flammande (Flemish Carbonade). Here the meat is cooked in brown beer. This creates absolutely fantastic and unique sweet and bitter taste of the dish.
To braise food, start by searing it in a hot pan to create a crust and develop flavor. Then, transfer the food to a pot or Dutch oven, add a flavorful liquid like broth, wine, or beer and let it cook on low heat for several hours until the meat is tender and the vegetables are soft.
When braising food, it’s important to use the right type of meat or vegetables and to avoid overcooking or undercooking them. Additionally, be sure to use a flavorful liquid that complements the food and don’t overcrowd the pot, which can cause the food to cook unevenly.
Incorporating braising into your cooking repertoire is a great way to create delicious and satisfying meals that are perfect for any occasion.
6. Broiling
Broiling is a cooking technique that involves cooking food under high heat in an oven or broiler. This method is commonly used to cook meats, vegetables, and fruits, and can be used to create both savory and sweet dishes.
Broiling helps to create a caramelized and crispy crust, resulting in a delicious and flavorful final product. It is often used to create dishes that are ready in a short amount of time and require minimal preparation.
Some common foods that are broiled include steak, fish fillets, tomatoes, and peaches. By broiling these foods, you can create delicious and satisfying dishes that are perfect for a quick and easy meal.
To broil food, start by preheating the broiler or oven to high heat and preparing the food by seasoning it with salt, pepper, and herbs. Then, place the food on a broiler pan or baking sheet and let it cook under the broiler until it is done, flipping it occasionally.
For me broiling is almost the same as roasting, but I am sure there are professionals who will disagree.
When broiling food, and as for any cooking method, it’s important to avoid overcooking it, as this can cause the food to become dry and tough. Additionally, be sure to use the right temperature and to monitor the cooking process to prevent burning.
Incorporating broiling into your cooking repertoire is a great way to create delicious and impressive dishes that are perfect for a quick and easy meal.
7. Deep frying
Deep frying is a cooking technique that involves submerging food in hot oil. This method is commonly used to cook foods that are coated in batter or breadcrumbs, and can be used to create both savory and sweet dishes.
Come on, everyone knows what deep frying is and how great the food comes out from a deep fryer. It is not the healthiest way to cook, but from time to time it is perfectly fine to treat yourself with some deep fried food. Homemade French fries are my favorite.
Deep frying helps to create a crispy and golden exterior on the food, resulting in a delicious and flavorful final product. It is often used to create dishes that are ready in a short amount of time and require minimal preparation.
Some common foods that are deep-fried include chicken wings, French fries, and doughnuts. By deep-frying these foods, you can create a satisfying and indulgent dish that is perfect for any occasion.
To deep fry food, start by heating a pot of oil to the appropriate temperature. Then, prepare the food by coating it in batter or breadcrumbs and carefully lower it into the hot oil using tongs or a slotted spoon. Let the food cook until it is golden brown and crispy, and then remove it from the oil and let it drain on a paper towel.
When deep frying food, it’s important to avoid overcrowding the pot, as this can cause the food to cook unevenly. Additionally, be sure to use the right temperature and to monitor the cooking process to prevent burning.
By incorporating deep frying into your cooking repertoire, you can create delicious and impressive dishes that are sure to please. With a few simple steps, you can elevate your cooking and create perfectly deep-fried dishes every time.
8. Frying
Frying is a cooking technique that involves cooking food in a shallow pan with a small amount of oil or fat over medium to high heat. This method is commonly used to cook meats, fish, and vegetables, and can be used to create both crispy and tender dishes.
Frying helps to create a crispy and golden crust on the food, resulting in a delicious and flavorful final product. It is often used to create dishes that are ready in a short amount of time and require minimal preparation.
Some common foods that are fried include chicken breasts, salmon fillets, pork chops, and zucchini. By frying these foods, you can create a flavorful and satisfying dish that is perfect for any meal.
To fry food, start by heating a shallow pan with a small amount of oil or fat over medium to high heat. Then, add the food to the pan and let it cook until it is crispy and golden, flipping it occasionally.
When frying food, it’s important to avoid overcrowding the pan, as this can cause the food to cook unevenly. Additionally, be sure to use the right amount of oil or fat to prevent sticking and to monitor the cooking process to prevent overcooking or undercooking.
You will basically have to give it a try and test frying few ingredients at different temperatures and with different oil types. You will fail for sure on some occasions, but those failures will be invaluable lessons for perfecting your frying technique and simply feeling the food and how it reacts to heat when cooking.
Incorporating pan frying into your cooking repertoire is a great way to create delicious and impressive dishes that are ready in a short amount of time. With a few simple steps, you can elevate your cooking and create perfectly pan-fried dishes every time.
9. Grilling
Grilling is a cooking technique that involves cooking food over an open flame or high heat source, such as a grill or a barbecue. This method is commonly used to cook meats, vegetables, and fruits, and can be used to create both savory and sweet dishes.
Grilling helps to create a smoky and charred flavor, resulting in a delicious and flavorful final product. It is often used to create dishes with a crispy exterior and tender and juicy interior.
Some common foods that are grilled include steak, chicken, hamburgers, corn on the cob, and pineapple. By grilling these foods, you can create delicious and satisfying dishes that are perfect for any outdoor gathering or occasion.
To grill food, start by heating the grill or barbecue to a high temperature and preparing the food by seasoning it with salt, pepper, and herbs. Then, place the food on the grill or barbecue and let it cook until it is done, flipping it occasionally.
Personally there is nothing better than grilling a nice steak! Especially the entrecote type with some marbling. Get you steak out of the fridge and pour a good amount of salt few hours before grilling it. This is my preferred technique that amplifies the taste of your steak and grilling is the best cooking method for your steak!
When grilling food, it’s important to avoid overcooking it, as this can cause the food to become dry and tough. Additionally, be sure to use the right temperature and to monitor the cooking process to prevent burning.
Incorporating grilling into your cooking repertoire is a great way to create delicious and impressive dishes. With a few simple steps, you can elevate your cooking and create perfectly grilled dishes every time.
10. Poaching
Poaching is a cooking technique that involves gently simmering food in liquid until it is cooked through. This method is commonly used for delicate foods like eggs, fish, and fruit, as well as tougher meats like chicken and pork.
Poaching helps to preserve the natural flavors and textures of the food, resulting in a tender and moist final product. It is often used as a healthier cooking method since it requires little to no added fat.
Some common foods that are poached include eggs, salmon, pears, and chicken breasts. By poaching these foods, you can create a flavorful and healthy dish that is perfect for any meal of the day.
Everyone probably heard of poached eggs! Poached egg is the iconic dish that uses poaching technique and that many beginner chefs practice to perfection.
From my experience the easiest way to cook poached eggs is in a frying pan (YES in a frying pan!!!). Fill the frying pan with water almost to the top, add few tablespoons of vinegar and bring it to simmer. Pour few eggs and leave them there without mixing for about 3 minutes until the white of the egg is cooked. Take the eggs out, trim and your poached eggs are ready.
To poach food, start by heating a flavorful liquid such as broth or wine in a pot, or just water, until it simmers. Then, carefully add the food to the pot and let it cook at a gentle simmer until it is cooked through. Once done, remove the food from the liquid and serve.
When poaching food, it’s important to avoid boiling the liquid, as this can cause the food to become tough and rubbery. Additionally, be sure to use a pot that is large enough to hold the food and to keep a close eye on the cooking process to prevent overcooking.
Incorporating poaching into your cooking repertoire is an easy and healthy way to prepare delicious and nutritious meals. With just a few simple steps, you can elevate your cooking and impress your friends and family with perfectly poached dishes.
11. Roasting
Roasting is a cooking technique that involves cooking food in an oven at a high temperature. This method is commonly used to cook meats, vegetables, and fruits, and can be used to create both savory and sweet dishes.
Roasting helps to caramelize the food’s natural sugars, resulting in a crispy and flavorful final product. It is often used to create dishes with a golden brown crust and tender and juicy interior.
Some common foods that are roasted include beef, chicken, potatoes, and carrots, as well as fruits like apples and pears. By roasting these foods, you can create delicious and satisfying dishes that are perfect for any occasion.
To roast food, start by preheating the oven to a high temperature and preparing the food by seasoning it with salt, pepper, and herbs. Then, place the food on a baking sheet or roasting pan and let it cook in the oven until it is done.
One of my favorite easy recipes is roasted potatoes. It is super easy and I cook them especially when I do not want to spend too much time in the kitchen. Just wash your organic potatoes, leave the skin on and cut them into wedges. One potato makes about 6 wedges.
Pour your potato wedges into the oven friendly dish, add salt, pepper, olive oil, rosemary and garlic (also leave the skin on the garlic) and mix. 430 F (220 C) in the oven for 25 minutes and they are ready. Delicious and easy!
When roasting food, it’s important to avoid overcooking it, as this can cause the food to become dry and tough. Additionally, be sure to use the right temperature and to monitor the cooking process to prevent burning.
Incorporating roasting into your cooking repertoire is a great way to create delicious and impressive dishes that are sure to impress your friends and family. With a few simple steps, you can elevate your cooking and create perfectly roasted dishes every time.
12. Rotisserie
Rotisserie is a cooking technique that involves cooking food on a rotating spit over an open flame or in an oven. This method is commonly used to cook meats such as chicken, turkey, and pork, and can be used to create both tender and crispy dishes.
Rotisserie helps to evenly cook the food and create a delicious and flavorful final product. It is often used to create dishes that are perfect for a special occasion or holiday meal.
Some common foods that are cooked with rotisserie include whole chickens, pork roasts, and prime rib. By cooking these foods with rotisserie, you can create a delicious and impressive dish that is sure to impress your guests.
To cook food with rotisserie, start by seasoning the food and securing it onto the rotisserie spit. Then, place the spit over an open flame or in an oven and let it cook until it is fully cooked and crispy on the outside.
Rotisseries is the best technique to create scenery for your guests. Looking at the rotating spit while having some starters and drinking your aperitif is the best time spending moment with your family and friends!
When cooking with rotisserie, it’s important to monitor the cooking process to prevent overcooking or undercooking the food. Additionally, be sure to use the appropriate seasoning and to secure the food tightly on the spit to prevent it from falling off during cooking.
13. Sauteing
Sauteing is a cooking technique that involves cooking food in a shallow pan with a small amount of oil or fat over high heat. This method is commonly used to cook meats, vegetables, and grains, and can be used to create both crispy and tender dishes.
Sauteing helps to create a crispy and browned exterior on the food, resulting in a delicious and flavorful final product. It is often used to create dishes that are ready in a short amount of time and require minimal preparation.
Basically sauteing is just a fancy word to describe frying but on a high heat.
Some common foods that are sauteed include steaks, mushrooms, and garlic, as well as grains like quinoa and rice. By sauteing these foods, you can create a flavorful and satisfying dish that is perfect for any meal.
To sauté food, start by heating a shallow pan with a small amount of oil or fat over high heat. Then, add the food to the pan and let it cook until it is crispy and browned, stirring it occasionally.
When sauteing food, it’s important to avoid using low smoke point oils as this will create a lot of smoke and fill create unhealthy oil residues. Sunflower or grapeseed oils are perfect for sauteing.
By incorporating sauteing into your cooking repertoire, you can create delicious and impressive dishes that are ready in a short amount of time.
14. Simmering
Simmering is a cooking technique that involves cooking food in a liquid at a temperature just below boiling. This method is commonly used to cook soups, stews, and sauces, and can be used to create both hearty and light dishes.
Simmering helps to infuse the food with the flavors of the liquid and creates a tender and flavorful final product. It is often used to create dishes that require minimal preparation.
Some common foods that are simmered include chicken noodle soup, tomato sauce, and beef stew. By simmering these foods, you can create a satisfying and comforting dish that is perfect for any meal.
To simmer food, start by heating the liquid to the appropriate temperature and adding the food to the pot. Let the food cook in the liquid at a low heat until it is tender and fully cooked.
When simmering food, it’s important to avoid boiling the liquid, as this can cause the food to become tough or dry. Additionally, be sure to monitor the cooking process to prevent overcooking or undercooking.
Simmering is great for long time cooking recipes. Personally I use this cooking method to create stock either for immediate or future use, or when I cook bolognese sauce. So overall simmering is a great way to extract the most of your ingredients when you create stock or sauces.
15. Sous vide
Sous vide is a cooking technique that involves cooking food in a vacuum-sealed bag in a water bath at a precise temperature. This method is commonly used to cook meats, fish, and vegetables, and can be used to create both tender and flavorful dishes.
Sous vide helps to lock in the flavors and juices of the food, resulting in a tender and flavorful final product. It is often used to create dishes that require a high level of precision and consistency.
Some common foods that are cooked with sous vide include steak, salmon, and asparagus. By cooking these foods with sous vide, you can create a delicious and perfectly cooked dish every time.
To cook food with sous vide, start by preparing the food and sealing it in a vacuum-sealed bag. Then, place the bag in a water bath that has been heated to the appropriate temperature and let it cook for the desired amount of time.
Sous vide is not my favorite cooking method. It requires extra equipment, like the vacuum sealer, and I really have an issue of my food being cooking in a plastic bag, therefore releasing all the microparticles of plastic in my food.
So sous vide or not sous vide ? That is entirely up to you. It offers the benefit of controlling the cooking temperature with high precision, which is great for your steaks for example, however, has some drawbacks, in my personal judgement, when it comes to it healthiness.
16. Steaming
Steaming is a cooking technique that involves heating food by exposing it to steam. This method is commonly used to cook vegetables, fish, and dumplings, as well as to reheat leftovers.
Steaming helps to preserve the natural flavors and nutrients of the food, resulting in a tender and healthy final product. It is often used as a lighter cooking method since it requires little to no added fat.
Some common foods that are steamed include potato, broccoli, spinach, salmon, and dim sum. By steaming these foods, you can create a flavorful and nutritious dish that is perfect for any meal of the day.
This is by far my favorite technique to prepare food as it keeps all the flavors in. It is just amazing to do a test of a boiled and a steamed broccoli, for example, and taste the difference. It is mind blowing!
To steam food, start by bringing a pot of water to a boil and then placing a steamer basket or tray over the top of the pot. Then, carefully add the food to the steamer basket and let it cook until it is done. Once done, remove the food from the basket and serve.
My favorite food to steam is simple potatoes. Choose a firm potato type and give them 20 minutes. Once your knife can be easily stuck in, pour them out and add some real butter and salt. Perfect with any fish!
You can also add asparagus in the same steam basket with your potatoes for the last 5 minutes of cooking. Do not overcook the asparagus – it is best when it is still a little crunchy.
When steaming food, it’s important to avoid overcrowding the steamer basket, as this can cause the food to cook unevenly. Additionally, be sure to use a pot with a tight-fitting lid to prevent the steam from escaping and to keep a close eye on the cooking process to prevent overcooking.
I use bamboo steam baskets that are just perfect for the job since you can simply put them on any pot and your steaming machine is ready.
Incorporating steaming into your cooking repertoire is an easy and healthy way to prepare delicious and nutritious meals. With just a few simple steps, you can elevate your cooking and impress your friends and family with perfectly steamed dishes.
17. Stewing
Stewing is a cooking technique that involves cooking food in a liquid for a long period of time over low heat. This method is commonly used to cook tough cuts of meat and vegetables, and can be used to create nourishing and flavorful dishes.
Stewing helps to tenderize the food and infuse it with the flavors of the liquid, resulting in a delicious and satisfying final product. It is often used to create dishes that are perfect for colder weather and for feeding a large group of people.
Some common foods that are stewed include beef stew, chicken cacciatore, and vegetable soup. By stewing these foods, you can create a satisfying and comforting dish that is perfect for any occasion.
To stew food, start by cooking the meat and vegetables in a pot over medium to high heat, and then adding the liquid to the pot. Let the food cook in the liquid at a low heat until it is tender and fully cooked.
Stewing is pretty much the same as braising. The difference is that for stewing you do not have to sear your food on a very high heat first.
When stewing food, it’s important to use the right type of pot and to cook the food for the appropriate amount of time. Additionally, be sure to monitor the cooking process to make sure there is always enough liquid on your stewing pot.
I have a tendency to forget my stew dishes on a low heat, resulting them almost burning at the end, so my advice is to set alarm to remind you to check on the dish from time to time.
Stewing is a really great technique for nourishing dishes and that is particularly popular during winter cold days.
Conclusion
In this article, I have listed all of the cooking techniques and methods I know. From blanching to stewing to frying. I have defined each technique, provided examples of foods that are commonly cooked using each method, and explained the steps to properly execute each technique.
By learning these techniques and methods, you can elevate your cooking and create a wider range of delicious and impressive dishes. Whether you are a beginner cook or an experienced chef, there is always something new to learn and try in the kitchen.
Incorporating different cooking techniques and methods into your cooking repertoire can also help you to add variety to your meals and make cooking more enjoyable. So why not try out a new technique or method the next time you are in the kitchen?
With a little practice and patience, you can become a skilled cook and impress your family and friends with your delicious creations. So don’t be afraid to experiment and try out new things in the kitchen – you never know what amazing dishes you might create!
Additional resources:
In addition to the cooking techniques and methods discussed in this article, there are many other resources available for those looking to expand their culinary knowledge. Here are a few books and websites to consider:
“The Food Lab: Better Home Cooking Through Science” by J. Kenji López-Alt offers a scientific approach to cooking, exploring the principles behind various cooking techniques and methods.
“Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” by Samin Nosrat focuses on the four elements of good cooking and how to use them to create delicious dishes.
By exploring these and other resources, you can continue to expand your knowledge and skills in the kitchen and create delicious and impressive dishes that are sure to please. So don’t be afraid to keep learning and trying new things – the possibilities are endless!
I hope this article helped you understand the 17 cooking methods and techniques. I also advise you to check our article The 5 Ultimate Kitchen Knives You’ll Ever Need or The Most Used Kitchen Ingredients That Will Unleash Magic at Home. They will help you complete your first essential steps of learning how to become a better cook.
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